Yerevan. Pre-New-Year Mood. 1 Day Until New Year. Donuts ๐ŸŽ„๐ŸŽ„๐ŸŽ„

โ„๏ธ Waiting for New Year is also about tasty food. I already mentioned the Ponchik-Monchik donut place ๐Ÿฅจ in the Gyumri post, and on Friday we decided to try the newly opened location in Yerevan. We came around 20:00 - it was very crowded. The administrator tried to seat everyone, but because many visitors arrived in groups of 4+, people had to wait. I immediately spotted a table for two, so we didnโ€™t have to wait - a small but pleasant luck.

๐Ÿฅ๐Ÿ”๐Ÿฉ We looked through the menu - it is quite extensive. You can not only try donuts here, but also have a full dinner: fried pies with meat and potatoes, burgers, hot dishes, and different snacks. The cafe itself is bright and pleasant, with two floors and rounded futuristic passages - unusual and cozy at the same time.

๐Ÿช๐Ÿฅง๐Ÿฉ Donuts come with three fillings: strawberry topping, vanilla, and chocolate. The dough differs from the usual style: it is drier and less oily. And although the donuts look huge, they are fully hollow inside - which makes them surprisingly easy to finish.

Definitely recommended.

#Yerevan #placeYerevan #NewYear